Shangri-La Springs appoints David Robbins as chef de cuisine at soon-to-open restaurant, Harvest & Wisdom

BONITA SPRINGS, Fla. (June 28, 2019) – Shangri-La Springs, a historic property in downtown Bonita Springs specializing in fresh, organic cuisine, has hired David Robbins as chef de cuisine for Harvest & Wisdom, the property’s farm-to-table restaurant, set to open soon. Robbins will work with Executive Chef Allen Fisher to train and supervise staff, as […]

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