Thanksgiving Day Buffet at Hyatt Regency Coconut Point Resort and Spa, Bonita Springs


BONITA SPRINGS, FL – October 25, 2019: Hyatt Regency Coconut Point Resort and Spa is pleased to present our annual Thanksgiving Day Holiday Buffet, November 28, 2019 from 12:30p.m. to 8:00p.m. Featuring seven different stations, this annual tradition includes a chef’s carving station with roasted holiday turkey, slow roasted ribeye of beef, country ham. Prepared entrees include Cornish hen, pork cutlet and Caribbean snapper filet. Additional buffet stations include the Seafood Market Bar with sushi assortment, crab claws, oysters on the half shell and chilled mussels; Ravioli Bar with chef-prepared lobster ravioli with fennel vermouth cream, pumpkin ravioli with tomato pesto and Wagyu beef ravioli with forest mushroom sauce. Antipasto and locally grown leaf salads, grilled vegetables and a spectacular Caesar salad presentation are also available. The favorite dessert station includes pumpkin pie bars, chocolate bourbon pecan tart, assorted pies, fruit crumbles, cakes and tarts as well as the chocolate fountain with treats and an apple spice crepe station. Live dinner music by Chris & Jean Sidwell. Reservations are recommended and can be made by calling 239 390 4398.
 
Thanksgiving Day Holiday Buffet
November 28, 2019
12:30 p.m. to 8:00 p.m.
Hyatt Regency Coconut Point Resort and Spa
5001 Coconut Road
Bonita Springs, FL 34134
Dinner reservations: 239 390 4398
 
Adults: $95
Children 5-12: $45
Children 4 and under: complimentary
20% gratuity and sales tax will be added to each check.
Holiday Hotline: 239 390 4398
 
MENU
 
HYATT REGENCY COCONUT POINT THANKSGIVING DAY BUFFET 2019
Thursday, November 28, 2019
12:30pm-8:00pm (last seating at 7:30pm)
 
Antipasto & Salads
Smoked & Cured Meats and Sausages
Prosciutto, Mortadella, Salami, Bresaola, Coppa, Soppressata, Porcetta, Serrano & Terrines
Domestic & International Artisan Cheeses
Soft, Hard, Blue & Goat Cheeses
Imported Olives, House Pickled & Grilled Fall Vegetables, Infused Honeys, Local Fruit Compotes
Crackers, Breads & Rolls, Artisanal Butter
Locally Grown Leaf Salads
Lardoons, Shaved & Shredded Vegetables, Seeds, Sprouts, Italian, Cabernet, Ranch Dressing
Tossed Caesar Salad
White Anchovies, Shaved Reggiano Cheese, Baked Crouton, Caesar Dressing
 
Grab & Go
Roasted Red & Yellow Beet Salad, Sheep Feta Waldorf Salad with Dried Pomegranate
Spinach Salad, Raspberry Vinaigrette, Toasted Honey Pecans & Raspberry
Buffalo Mozzarella & Tomato Confit, Pesto Drizzle Seared Salmon Tataki, Heart of Palm & Grapefruit
Seafood Market
Assorted Maki & Nigiri Sushi
Pickled Ginger, Wasabi & Soy Sauce
Smoked Salmon, Trout, Mackerel & Peppered Mackerel
Mini Bagel and Flavored Cream Cheese, Salmon and Trout Caviar
Fresh Poached Cocktail Shrimp, Crab Claws, Oysters on the Half Shell, Chilled Mussels
Cocktail Sauce, Horseradish, and Mignonettes
 
Chef Prepared Ravioli
Choice of:
Pumpkin with Tomato Pesto Lobster in Fennel Vermouth Cream
Wagyu Beef in Forest Mushroom Sauce Duxelle
 
Hot Entrees
Split Pea Soup with Applewood Smoked Bacon Lardoons
Fried Cornish Hen, Cracked Pepper Gravy, Mousseline Potato
Pork Cutlet a la Saltimbocca, Marsala Sauce
Honey Roasted Tri-Color Carrots Sweet Potato Gratin
Caribbean Snapper Fillet, Dried Mango Rice Pilaf, Mango Relish
 
Carving Station
Whole Roasted Holiday Turkey – Gravy, Cranberry Sauce
Cornbread Stuffing with Sausage Yams with Bourbon & Marshmallows
Slow Roasted Ribeye of Beef, Au Jus, Horseradish, Parker House Rolls
Country Ham, Fresh Buttermilk Biscuit, Sweet & Spicy Mustard
Buttermilk Mashed Potatoes
 
Dessert Station
Pumpkin Pie Bars, Chocolate Bourbon Pecan Tart, Cherry Walnut Cookie Bites, Caramel Chocolate
Mousse Torte, Apple Ginger Spice Tart, Sweet Potato Cake with Meringue, Spiced Pear & Berry Crumble, Assorted Cheesecake Shooters, Chocolate Cream Pie, Filled Mini Churros, Pumpkin Chai Cupcakes with Cream Cheese Icing, Assorted Mini Desserts
Chocolate Fountain, Strawberries, Marshmallows, Rice Krispie Treats
Apple Spice Crepe Station
Caramel, Whipped Cream, Vanilla Ice Cream
 
Adults: $95.00 Children 5-12 years: $45.00
Children 4 years and Under: Complimentary
20% Gratuity and Sales Tax will be added to each check.
 
About Hyatt Regency Coconut Point Resort and Spa
Winner of TripAdvisor’s 2019 Certificate of Excellence Hall of Fame award, Hyatt Regency Coconut Point Resort & Spa offers all of the activities and amenities for the perfect business conference, family vacation, destination wedding or romantic getaway. The resort offers guests the largest resort poolscape in Southwest Florida including five waterslides, a Lazy River, four pools including an adults only pool; a beach and island excursion, championship 18-hole Audubon Certified golf course, world-class spa, five distinctive restaurants and bars, 85,000 square feet of indoor and outdoor event space coupled with 454 luxuriously appointed guest rooms and suites. Located on 26 tropical acres overlooking the breathtaking Estero Bay Aquatic Preserve, the resort is the ideal location between Naples and Ft. Myers. Follow the resort on Facebook, Twitter, Instagram and YouTube.

Media Contact:

Patricia George, Manager of Marketing Communication
(239) 390-4219
Patricia.George@hyatt.com

Visit HyattRegencyCoconutPoint.com for more information

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